EN

EN
24 lutego 2020

Not all brines are created equal

An interview with Cezary Czech, the Manager of the Functional Blends Development Department

- Customers believe that the brine used in the production of cure meats is pure evil. Is that really true?

- Brines have been used for centuries. After all, the traditional method of curing meat is nothing other than using cover functional blends.

CZYTAJ DALEJ
EN
5 lutego 2020

Alginate casings - new possibilities, new applications!

Interview with Tomasz Duda, Product Manager

- We talked about alginate casings almost a year ago. What has changed during this time?

- Together with our R&D department, we work on ideas to create solutions for new alginate casings and ready products.

CZYTAJ DALEJ
EN
30 stycznia 2020

BIO certificate

Interview with Anna Kajser, Deputy Officer for Quality, Auditor

- In the last months of 2019, did Promar obtain a new type of certificate?

- Yes, indeed, as of mid-October we hold a BIO certificate issued for three products from the breadcrumb group.

CZYTAJ DALEJ
EN
30 stycznia 2020

Promar for the Fish Industry

Interview with Dorota Krzemińska, Regional Sales Manager.

- As the Regional Sales Manager responsible for sales in the Northern Region, you have paid particular attention to the Fish Industry. 

- Yes, it came about naturally. My region is definitely leading in this industry. I think it's natural and it shouldn’t come as a surprise.

CZYTAJ DALEJ
EN
17 stycznia 2020

Veg – a hot trend with a future

Interview with Paweł Sakowski, Key Accounts Manager

- Recently, while browsing the industry press, various reports from the food market, we often come across advice for manufacturers and traders to focus in particular on the product range addressed to vegetarians and vegans.

CZYTAJ DALEJ
EN
17 stycznia 2020

Aromatic and safe – Polish Herbs

Interview with Joanna Toborowicz, Purchasing Specialist at Promar

There are many suppliers of spices, herbs, and dehydrated vegetables on the Polish market, offering goods of various quality. The problem is that the vast majority of these herbs are imported from North Africa or Asia, and these are not as good as those grown in Poland.

CZYTAJ DALEJ
EN
12 września 2019

Laying the foundation stone for the Academy of Taste

The ceremony of signing the Erection Act and laying the foundation stone for the Academy of Taste took place on September 3 in Zawiercie in Promar.

CZYTAJ DALEJ