EN

EN
5 kwietnia 2024

We support young talents! PROMAR became the Sponsor of the "Dwójka Zawiercie" Club

We’re glad to inform that we have become a sponsor of the Interschool Sports Club "Dwójka Zawiercie", where young and ambitious girls train volleyball.

The ceremonial signing of the agreement took place on March 28, 2024 at the headquarters of PROMAR in Zawiercie, in the presence of our Management Board and Club Representatives, including President Grzegorz Trepka and Vice-President Iwona Kleszcz. We also had the pleasure of meeting the interested ones - young volleyball players who represented the team. To celebrate this unique partnership, our Management Board played a short game with the girls. However, let its result remain a secret.

CZYTAJ DALEJ
EN
12 marca 2024

Easter as you don't know it, i.e. strząska, dzionie and other delicacies.

Polish Easter Tradition
In Poland, Easter is a time to meet with family at a festive table. Traditional dishes reflect local flavors and cultural heritage. Eggs - a symbol of rebirth - reign supreme on the tables, as they are an integral part of most Easter dishes. No less popular are horseradish, watercress, żurek [sour rye soup] with sausage, and cakes, such as mazurek or babka. However, our culinary wealth, is definitely more diverse and surprising depending on the region.

 

CZYTAJ DALEJ
EN
6 marca 2024

The multisensory role of taste in food

Taste plays an important multisensory role in food perception, which means that it is linked to other senses and influences our overall experience of consuming food and drinks. The interaction of taste with other sensory aspects of food can have a significant impact on our preferences, experiences and consumer decisions.

In the new #Know&Share series, we will share our knowledge and experience, inspiring each other to new discoveries and ideas!

CZYTAJ DALEJ
EN
23 stycznia 2024

Ocean of Fish Diversity: taste, shape, texture and colour.

Fish are an extremely important part of the diet of people all around the world. On average, 24.4 kg of fish or seafood is being consumed per citizen in the EU each year. The most of them are being consumed by the Portuguese (an average of 57 kg per person) and the Spanish (an average of 46 kg per person). In turn, the average Pole consumes over 12 kg of fish and seafood per year, mainly pollock fish, herring and mackerel. New combinations of shapes, textures and colours in fish dishes tempt not only the palate, but also delight the senses. In addition to being rich in nutrients, fish can provide unforgettable culinary and aesthetic experiences thanks to the various ways of preparing them.

CZYTAJ DALEJ
EN
16 stycznia 2024

Canned fish: old – new trend straight from TikTok!

Another TikTok trend is the canning board. This is nothing more than a new variation of the popular cheese or cold cuts board, which uses canned fish instead. Modern flavors dominate the canning boards, such as mackerel with jalapeño, smoked crustaceans with habanero and lemon pepper, or octopus in olive oil. There are many possibilities to create such a board. All you need is a bit of imagination and an appetite for new flavors!

CZYTAJ DALEJ
EN
8 stycznia 2024

With Promar through Life. Andrzej Marchewka on business milestones, transformations, highs and plans....

Andrzej Marchewka, the founder and the President of PROMAR PPH Sp. z o.o. [Limited Liability Company] is handing over the management of the company to a new President, Marcin Marmajewski, after 34 years. Retirement is a good time to sum up. In an interview with Adam Tubilewicz, deputy editor-in-chief of the Portal Spożywczy, Andrzej Marchewka talks about his life, his passions, the development of PROMAR, the people who have created and are creating the company with him, and his plans for the future.

CZYTAJ DALEJ
EN
19 grudnia 2023

Weekend of Wonders, Together we change the world!

Szlachetna Paczka (Noble Parcel) is a Polish social initiative that helps families and people in difficult life situations by providing them with Christmas packages containing necessary items and gifts. By getting involved in this campaign, we can together create joyful Christmas for those who need support. Szlachetna Paczka wins more and more hearts every year. It is, above all, a shared concern for other people, providing aid in times of difficulty. We believe that even the smallest gestures can make you smile, which is why we are proud and happy to once again join this noble mission. 

CZYTAJ DALEJ
EN
5 grudnia 2023

Carp – 800 years of history in a new version!

A carp is, without any doubt, one of the oldest protagonists of Polish ponds. It brings to mind not only the taste of childhood, but also a deeply rooted tradition dating back 800 years. Despite this, it can still pleasantly surprise and charm. It has become an indispensable element of culinary journeys, not only during the Christmas season, but throughout the year.

CZYTAJ DALEJ
EN
3 listopada 2023

Black garlic – a SUPERFOOD that is full of health benefits.

Black garlic is a mysterious ingredient in the cuisine, originating from the Asian tradition, which is becoming more and more popular due to its health properties and extraordinary taste. Unlike fresh, normal garlic, black garlic does not have this characteristic, spicy taste and aroma, which is due to its lower allicin content. The production process gives it a unique, dark color, a delicate, sweet taste and changes its consistency to a more gelatinous one.

CZYTAJ DALEJ
EN
26 października 2023

We know the flavours for the 2024 GRILL season!

In order to make sure that our GRILL 2024 offer is fully refined this year, we decided to involve PROMAR employees and conduct a consumer survey on ourselves. Our team is our most important asset, and thanks to the diversity of our employees' culinary tastes, we were able to select the TOP TASTES for the GRILL 2024 season.

CZYTAJ DALEJ
EN
4 października 2023

Yuzu – a mysterious fruit from Japan takes over the world

A mysterious fruit that conquers the world with its extraordinary taste, smell and health properties. It inspires both cooks as well as perfumers and enthusiasts of natural care. We are talking about yuzu – an exotic fruit from Japan that became an undoubted latest trend! 

CZYTAJ DALEJ
EN
6 września 2023

FOLLOW YOUR HEART!PRORUNNERS at Poland Business Run 2023!

Can you combine sport rivalry with an honourable cause? Sure you CAN! That was precisely the goal of Poland Business Run – a business charity relay race, in which we took part on September 3rd in Krakow’s Błonie. It was the 12th edition of the wonderful event.

CZYTAJ DALEJ
EN
22 sierpnia 2023

Sauce in a sachet - an essential addition in convenience food products

In a fast – changing world, looking for comfort in every aspect of everyday life becomes essential. A dynamic pace of life, busyness and permanent lack of time means a significant increase in demand for ready-made products that are fast, healthy and easy to prepare.

Size does not matter
The sachets that are offered by us might be of any size and weight. For liquid products, we may offer sizes from S to XXL with a maximum width of 100 mm and a length of 120 mm. Unit portions in a sachet range from 1 g to 150 g. Thanks to this, producers can flexibly adapt the packaging to a specific type of product.

CZYTAJ DALEJ
EN
16 sierpnia 2023

Stuffed Goose Neck (‘Gęsi pipek’) - Culinary Gem of a Jewish Culture

The Queen of Fairs in Kraków-Częstochowa Jurassic Highland

Gęsi Pipek is an absolute hit at the Polish festivals and culinary fairs. It is prepared according to traditional recipes; goose meat attracts crowds of food lovers, e.g. at the regional festival in Lelów (Silesian Voivodeship), which is dedicated to Polish and Jewish culture. At the event, guests can try traditional flavors such as Ciulim, Czulent and, of course, Gęsi Pipek. These are the three most famous dishes that proudly present the richness of the Jewish culinary tradition.

 

CZYTAJ DALEJ
EN
8 sierpnia 2023

HOT TREND 2023 From Tik Tok - A BOARD OF BUTTER as an unusual starter

The butter board premiered on social media in September 2022. On her culinary TikTok, American Justine Doiron published a video in which, inspired by the cooking of chef Joshua McFadden, she demonstrates the preparation of her own board. The blogger spread the soft butter aesthetically on a wooden board, and added lemon, onion, honey, fresh herbs and flowers. The prepared unusual appetiser in Doiron's video is tasted with a slice of fresh bread. This TikTok video reached a large audience, gaining 1.1 million likes! What's more, the name 'butterboard' on TikTok currently has over 518.2 million views!

CZYTAJ DALEJ
EN
3 lipca 2023

XVIII Polish Food Industry Tennis Championships - PROMAR OPEN 2023!

Unforgettable emotions, sports passion and spirit of competition filled the courts during the 18th Polish Food Industry Tennis Championships. This year's PROMAR OPEN Tennis Tournament took place on 17 and 18 June 2023 in picturesque Ostróda under the auspices of the company PROMAR. 

Ostróda has a special meaning in the history of our tournament, because it was here that the first editions of the event took place. The past competition attracted many players who again competed for the trophy of the President of Indykpol. The tournament was played on carefully prepared courts of the Ostróda Sports and Recreation Centre. 

 

CZYTAJ DALEJ
EN
2 czerwca 2023

Meat Industry Days

Excellence in the meat industry: Summary of the 55th edition of the competition "Top quality products in the meat industry" during the Meat Industry Days.

On May 18, the 54th edition of the Meat Industry Day event took place, combined with the announcement of the results of the 55th edition of the prestigious "Top Quality Products in the Meat Industry" competition, organized by the Department of Meat and Fat Technology of the Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology of the National Research Institute. The ceremony, held under the honorary patronage of the Minister of Agriculture and Rural Development at the Dom Technika NOT in Warsaw, brought together a large group of experts and representatives of the meat industry

.

CZYTAJ DALEJ
EN
15 maja 2023

Unusual visit to PROMAR!

At the end of April we had the pleasure of hosting a group of students  from the Faculty of Food Science - participants of the Development Programme of the University of Warmia and Mazury in Olsztyn. 

CZYTAJ DALEJ
EN
18 kwietnia 2023

Are snacks a regular part of our menu?

The snack market today is surprisingly diverse. Snacks are almost a permanent feature of our daily menus, and we reach for them not only at gatherings with friends, but also in moments of hurry, travel or when you just want to grab a bite. Manufacturers offer many variants and novelties to meet customers' expectations. The impaired access to restaurants during the pandemic has meant that snacks have grown significantly in popularity. How has the post-pandemic snack market shaped up?

CZYTAJ DALEJ
EN
13 kwietnia 2023

Taste shaped by sight - Viva Magenta's Colour of the Year 2023

Bold, inspiring, unconventional, vibrating with positive energy and full of hope - this is the Colour of the Year 2023, chosen by the trend-setting Pantone Color Institute. The intense shade of Viva Magenta is becoming a visible trend in interior design, fashion and ... also on our plates! 

CZYTAJ DALEJ