Interview with Paweł Sakowski, Key Accounts Manager
- Recently, while browsing the industry press, various reports from the food market, we often come across advice for manufacturers and traders to focus in particular on the product range addressed to vegetarians and vegans.
Interview with Joanna Toborowicz, Purchasing Specialist at Promar
There are many suppliers of spices, herbs, and dehydrated vegetables on the Polish market, offering goods of various quality. The problem is that the vast majority of these herbs are imported from North Africa or Asia, and these are not as good as those grown in Poland.
The ceremony of signing the Erection Act and laying the foundation stone for the Academy of Taste took place on September 3 in Zawiercie in Promar.