Not so long ago, the barbecue season was spoiling us with its aromas, and now there is already coppery autumn outside the window. There are colourful leaves all around, the days are getting colder and the evenings are getting much longer.

In the daily hustle and bustle, it seems to us that time is passing faster and faster, and soon, sooner than we expect, we will hear George Michael's song coming from the radio "Last Christmas", putting us in a festive mood. Because, after all, Christmas is fast approaching! 

The traditions of Christmas meat dishes can be seen all over Europe. Baked and fried sausages served with sauerkraut as Bratwurst delight the palates of Austrians. In Poland, festive bigos takes the lead, and in some regions of Poland even bigos with plums. In Finland, on the other hand, it is a Christmas ritual to bake a ham in the oven, called Kinkku, the remains of which the Finns add to the aromatic pea soup they later prepare. Traditional Christmas ham is also a flavour from the Christmas Eve table, to which we return even after Christmas.


New PROAROMA NATUR PLANT GLAZE is an ingredient-based glaze with no added 'E' for use on the surface of smoked meats and sausages. The key ingredient is a herbal extract, used as an aroma. The glaze improves the taste and appearance of the finished product - while reducing the production time of the finished product.


- ready-to-use product,

- reduces smoking time by 30% - 40%,

- does not make your hands dirty,

- colour does not penetrate into the product,

- improves the aesthetic qualities of the finished product,

- added during massaging,

- dosage depends on the desired effect - recommended 5%.

We are convinced that the effect after smoking will positively surprise and satisfy the palate of every gourmet at the Christmas table!

Please do not hesitate to contact our technologists, who will provide you with a full offer.



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